About

About

Salt’n Pepper - London

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Salt’n Pepper is the first UK restaurant from renowned restaurant group Salt’n Pepper, based in Lahore, Pakistan and with 26 restaurants worldwide.

We pride ourselves on our famous grills, barbecues, fresh seafood dishes and curries and are open 7 days a week. We are perfectly situated right in the heart of London’s West End, just one minute from Leicester Square and Trafalgar Square on a quiet side street beside the National Gallery.

We have the best of both worlds at Salt’n Pepper – a light-filled contemporary restaurant and a large dining terrace, which is a sun trap in summer and a cosy heated space in cooler months. Whether you are seeking a destination for a quick business lunch; a romantic dinner; a large office party or a celebration with family and friends, we will be happy to accommodate you.

So come and join us at Salt’n Pepper and experience the benefits of a menu that’s been perfected over the past three decades. Contact us today to book your table…

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History

HISTORY

Salt’n Pepper London is the first overseas restaurant of the Salt ‘n Pepper group, comprising 26 restaurants with headquarters in Lahore, Pakistan.

The group was established over 30 years ago and is known across the globe for its hospitality and authentic, freshly cooked cuisine.  It is proud to be Pakistan’s most recognised and distinguished hospitality brand with a history of market innovation and excellence in the restaurant industry. Salt’n Pepper restaurants are owned and operated by Messrs Foodconsults (Pvt.) Ltd. based in Lahore, Pakistan. Learn more about the Salt’n Pepper story and discover our global restaurants at www.saltnpepper.com.pk

History

The first Salt’n Pepper restaurant was established in 1983 by hotelier, restaurateur and entrepreneur Mahmood Akbar, considered as the pioneer restaurateur in Pakistan.

The organisation prides itself on developing Pakistan’s first chain of restaurants – the Salt’n Pepper restaurants. For 30 years, the group’s focus has been to provide their guests with an exceptional dining experience each and every time. The group’s profile includes expertise in Pakistani, Chinese, Pan-Asian, Indian and Continental cuisine, along with fast food.

Restaurants and other projects

The organisation operates various Salt’n Pepper restaurant brands across Pakistan, each offering a unique dining experience. The group’s chronology of success is as follows:

1983: Salt’n Pepper Restaurants

Opening of the Salt’n Pepper Restaurant in Liberty Market and on The Mall Road in Lahore – the first proper family-style restaurants in the food industry of Pakistan. These restaurants pride themselves for being symbolised as an eatery with a customer loyalty spanning over three generations, and as a restaurant model these have inspired numerous other restaurants across Pakistan.

1992: Salt’n Pepper Village Restaurants

Salt’n Pepper Village restaurants are the group’s most revolutionary and innovative theme restaurants. The first Salt’n Pepper Village Restaurant was opened to international acclaim in Lahore in 1992. The sister restaurant in Sindh was successfully opened in Karachi in 1998.

The Salt’n Pepper Village restaurants are designed to embody the festive air of a Pakistani food bazaar. These restaurants are artistically decorated in traditionally Punjabi and Sindhi colours and designs, and have a unique style of presentation, which we call “Live Buffet”. Most of the food is cooked before our guests, as it would be on a resplendent food bazaar. While the quality of food and service is high class, the festive atmosphere and energy of the traditional province food eateries is maintained. These restaurants have garnered international recognition and are regularly visited by a large number of dignitaries and food lovers from both Pakistan and abroad.

The Karachi Village restaurant is situated on the D.H.A. coast and offers diners scenic views of the Arabian Sea. It is widely considered to be one of the largest and most popular restaurants in Karachi. Its fame is largely due to exceptional quality of food and warm, personalised service.

The Lahore Village restaurant has hosted both Princess Diana and Benazir Bhutto and is a traditional favourite of Ramazan Iftari and Sehri dining. Its central location in Lahore’s famously busy restaurant centre on M.M. Alam Road has made it a popular dining choice for Pakistani barbecue dishes and traditional Pakistani food lovers.

2005: Salt’n Pepper Grill

The Salt’n Pepper Grill is located in the heart of Gulberg, Lahore and has both indoor and garden seating. It is a casual restaurant specializing in grilled and BBQ items. It offers an à la carte menu along with an elaborate buffet. It is open for lunches and dinners.

2005: Sukh Cha’n Wellness Club

On September 16, 2005, the group inaugurated the country’s most advanced lifestyle club, The Sukh Cha’n Wellness Club in Lahore. Sukh Cha’n has proved and established itself as the premier human health development and positive recreation club in Pakistan.

The club has a gym facility for men and women where they can choose from a variety of light-weight or heavy-weight range of machines according to their requirement. It offers personal training program along with a full range of cardiovascular and resistance equipment, free weights and floor exercises. Sukh Cha’n also offers a variety of classes from strenuous aerobics to relaxing meditation and the option of lifetime membership.

A world-class Spa is another prominent feature of this club , with a team of experts on hand for pampering body treatments, rejuvenating facials and luxurious massages. There are also two modern salons for men and women with all the latest facilities, plus a swimming pool; squash court and sauna and steam facilities. For relaxing and entertainment, the club also has a recreation room; a movie theatre and a large and spacious event hall.

Sukh Cha’n Wellness Club is also panning more openings.

2005: Salt’n Pepper Café

Salt’n Pepper Café is located inside Pakistan’s most advanced health club, the Sukh Cha’n Wellness Club in Lahore. Salt’n Pepper Café serves Pakistani and continental cuisine. It has seating both inside and outside around the swimming pool.

2007: Salt’n Pepper Banquet Hall (Anarkali Lounge)

The Anarkali Lounge is an all seasons event hall located on the upper floor of the Sukh Cha’n Wellness club. The hall has a guest capacity of 350 and hosts events including weddings, musical evenings, fashion shows and product launches.

2010: Salt’n Pepper Faisal Town

Lahore is fast expending towards west of the city and there was an ever growing demand from residents of these locations to open a branch there. The Faisal Town restaurant is located near the bustling Akbar Chowk and offers the same classic dishes that Salt’n Pepper is famed for.

2012: Salt’n Pepper Franchise Islamabad

Another milestone by Salt’n Pepper Restaurants – the opening of its first franchised restaurant at the prime location of Blue Area, Islamabad. This restaurant has 250 plus seating, an eye-catching exterior and a-state-of-the-art interior. It also has a huge parking area. The restaurant has seating on ground floor and the first floor. It also has a rooftop garden with al fresco dining and a live B.B.Q. The restaurant offers a separate children’s menu and also has a children’s play area, making it ideal for families.

2013: Salt’n Pepper London

Salt’n Pepper opened its doors to the London restaurant crowd in September 2013. This is the first international branch for Salt’n Pepper Restaurants. It is located in the heart of West End on a quiet side street surrounded by the hustle and bustle of Leicester Square, in a prime location beside The National Gallery. The decor was given the same al fresco dining makeover as is Salt’n Pepper’s staple with a fabulous deck outside to enjoy the English weather. With a fully-stocked bar and a menu that showcases the best of Salt’n Pepper’s Pan Asian and Indian dishes, this restaurant continues the legacy of Salt’n Pepper at an international level.

Menu highlights at Salt’n Pepper – Indian, Pakistani and Pan Asian Cuisine

Pan Asian Cuisine

Our chefs, backed by our international restaurant group expertise, have crafted and honed our signature dishes over many years. We have devised exciting menus including options for a la carte, light bites and small plates and take away. In addition, you’ll find an extensive drinks menu featuring Champagnes, beers, wines, spirits and soft drinks all chosen to complement the spices and flavourings in our dishes.

We serve a variety of authentic dishes from Pakistan, famous for its distinct flavours and succulent barbecuing techniques, in addition to many new dishes that have been especially created to meet the tastes of the London restaurant crowd and the many visitors to London who seek out our mouthwateringly good flavours.

From the breads and barbecue techniques of Pakistan and the spicing of India to the aromatic tastes of Afganistan and Iran, our cuisine embodies the very soul of Pan-Asian cooking. ry twists on traditional dishes.

Salt’n Pepper Group

Salt'n Pepper Group

PARENT COMPANY

FOODCONSULTS (PVT.) LTD.

Foodconsults (Pvt.) Ltd. was founded in 1983 by Mahmood Akbar, considered by many as the pioneer restaurateur in Pakistan. The organisation, which has its head quarters in Lahore, prides itself on developing and growing a unique chain of Pan-Asian and Indian restaurants known as the Salt’n Pepper Restaurants. Salt’n Pepper restaurants are Pakistan’s most recognised and distinguished hospitality brand with a history of market innovation and excellence in restaurant chain operations.

SISTER COMPANIES

HOSPITALITY ENTERPRISES (PVT.) LTD.

Hospitality Enterprises (Pvt.) Ltd. is a sister company of Foodconsults (Pvt.) Ltd. This company was established in April 1990. This company acquired the membership of Chamber of Commerce on 1st November 1990. The main focus of this company was to carry out projects in the food processing industry, franchising of food outlets, consultancies of restaurant projects etc.

MOTEL NETWORK (PVT.) LTD.

Motel Network (Pvt.) Ltd. is a sister company of Foodconsults (Pvt.) Ltd. This company was established in July 1992. This company acquired the membership of Chamber of Commerce on 22nd March 1994. The main focus of this company was hotel, motel and restaurant projects.